STIR-FRY EGGS NOODLES WITH SHRIMPS

Stir-Fry Egg Noodles with Shrimp

Chao Mian 炸面, is one of my favorite dishes when I was in China. The unique taste of the noodles cooked in sweet and spicy sauce. Chao mian can be cook with pork, chicken or beef. Here in my recipe I used shrimps, try this delicious stir-fried egg noodles.

INGREDIENTS:

225 g egg noodles
100 g shrimps peeled and deveined
100 g sweet sausage sliced
0.70 lb bok choy
1 large leek cut into strips
3 stalks green onion chopped
1 medium carrot cut into strips
1 sweet red onion sliced
3 Tbs. vegetable oil
2 eggs
1 Tbsp. white sugar
2 Tbsp. light soy sauce
1 tsp. chicken powder
1 tsp. red pepper flakes
dash of ground black pepper

PREPARATION:

1. In a wok, heat oil over in high heat. Fry the eggs, stir the eggs while frying.
2. Add in the onions, shrimp and sausage continue frying for 2 minutes.
3. Add the carrots, leeks and bok choy. Stir and fry until vegetables are cooked. Set aside.
4. Turn the heat in medium, same wok add 1 cup of water and soy sauce season it with sugar, chicken powder, red pepper flakes and ground pepper let it to boil.
5. When boiling add the egg noodles, cooked until the noodles absorb the sauce.
6. Pour in the fried vegetables and mix them well. Sprinkle over the chopped green onion.
7. Serve while its hot.