Seafoods-Tinolang Tahong

                                       

TINOLANG TAHONG

TINOLANG TAHONG is a soup made with plump mussels steamed in ginger root, spinach and a bit of Onion.

Tinolang Tahong is a mussel soup recipe with ginger and spinach.

This recipe is inspired by a famous Filipino soup dish called tinolang manok or chicken tinola — which uses chicken, green papaya wedges, and chili pepper leaves.

This mussel soup recipe is simple, budget-friendly, and delicious. This is also quick to prepare. It took me only 15 minutes to cook this dish.

Ingredients:

• • 1 lb mussels (tahong), cleaned
• • 2 cups spinach
• • 2 tablespoons ginger, julienned
• • 1 medium yellow onion, sliced
• • 5 cloves garlic, pounded
• • 1 1/2 teaspoons salt
• • 1/2 teaspoon ground black pepper
• • 3 cups water
• • 2 tablespoons cooking oil

Cooking Procedure:

• Heat a cooking pot and pour-in cooking oil.

• Saute garlic and onion.

• Add ginger and mussels, and then cook for a minute.

• Pour-in water. let boil.

• Add salt and pepper. Stir and cook for 8 to 10 minutes.

• Put-in the spinach. Turn the heat off and cover the pot.

• Allow the residual heat to cook the spinach.

• Transfer to a serving plate.

• Serve.

• Share & Enjoy.