PORK-Fried Spring Roll/ Lumpiang Shanghai

                 Fried Spring Roll/Lumpiang Shanghai

Lumpia has a vast varieties, served most of the restaurants in South East Asia. This type of lumpia is fried made out from ground pork, minced onion and grated carrots. It becomes popular in Philippines to call this pastry as Lumpiang Shanghai which the fried lumpia is best to dip in sweet and sour sauce, which attest the influence by Chinese. The simplicity of this pastry gives a delightful crunchy flavor.

                                       

                                                   
INGREDIENTS:
1.5 lb ground pork
30 pcs. spring roll wrapper
4 stalks celery finely chopped
1 big carrot grated
1 medium sweet onion
3 cloves garlic minced
1 beaten egg
1 tsp. soy sauce
1/2 tsp. chicken bouillon
salt and pepper to taste


PREPARATION:


1. Mix all the ingredients, mixture shown below.
2. Wrap 2 teaspoon of mixture in spring roll sheet in 5-6 inches length.
3. Heat a lot of oil in frying pan. Turn the heat in medium.
4. Deep fry the wrapped lumpia until turns brown.
5. Drain and lay the fried lumpia on a kitchen paper towel in plate to absorb the exist oil.
6. Enjoy the crunchy lumpiang shanghai.