DESSERT-Buko Salad

                                                      

                                                       Buko Salad

BUKO SALAD or sweet young coconut salad is a dessert dish that makes use of shredded young coconut as the main ingredient.This delicious dessert recipe is present in every special occasion in the Philippines; it is often served as dessert in town fiestas and birthday parties.

Ingredients:

• 4 cups young coconut (buko), shredded

• 6 ounces sugar palm fruit (kaong), drained

• 12 ounces coconut gel (nata de coco), drained

• 2 cans (15 ounces each) fruit cocktail, drained

• 8 ounces pineapple chunks, drained

• 1 (14 ounce) can sweetened condensed milk

• 7 ounces table cream

Cooking Procedure:

• In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.

• Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.

• Refrigerate for at least 4 hours or place in the freezer for 1 hour.

• Transfer to a serving bowl.

• Serve for dessert.

• Share & Enjoy
• 
  
•