MUSHROOM AND PARSLEY SPAGHETTI

Mushroom and Parsley Spaghetti

  This pasta should be loved by everyone because of the rich tomato sauce taste, combined with healthy vegetables. Preparation doesn't take much time. This pasta can be served for any occasion and season. Try it, you will love every twist and bite of mushroom and parsley spaghetti.

INGREDIENTS:

1 lb spaghetti
4 Tbsp. olive oil 
15 oz tomato sauce
227 g or 8 oz portobello mushroom sliced
1 cup fresh parsley finely chopped
0.99 lb lean ground beef 
150 g smoked beef sausage chopped
7 cloves garlic crushed
1 white onion chopped
1 tsp. Italian seasoning
1 pepper bell orange or red
dash of salt and ground black pepper
grated parmesan cheese

PREPARATION:

1. Boil the spaghetti in 6 quarts water with oil and pinch of salt until al dente. Drain and set aside.
2. In a large skillet, heat oil and saute garlic and onion.
3. Add the ground beef, saute until golden brown.
4. Add in the sausage and saute for 3 minutes.
5. Add the mushroom, parsley and bell pepper. 
6. Pour in the tomato sauce.
7. Season it with Italian seasoning, salt and ground black pepper.
8. Mix with the cooked pasta and sprinkle with grated Parmesan cheese.

TIPS:
Best when use fresh tomatoes.