DESSERT-Mango Float

                                                     MANGO FLOAT

MANGO FLOAT is a dessert that hit during fiestas and other special occasions. It’s an easy recipe and most of all you don’t even need to bake. A refreshing dessert for the whole family.

Ingredients:

• 1 box graham crackers
• 1 tablespoon of crushed graham
• 1 cup all purpose cream or coolwhip
• 3/4 cup condensed milk
• 2 cups of mangoes (thinly sliced)

Cooking Procedure:

1. In a rectangular dish, arrange 8 to 10 pieces of graham crackers.
2. Set aside.
3. In a bowl, combine the cream/cool whip and condensed milk. (Mix well).
4. Then on the layered crackers on the bottom, spread the milk and cream mixture.
5. Then spread out the thin sliced mangoes evenly on top of the cream.
6. Make another layer of graham crackers; spread the cream and mango slices. (You can do lots of layers if you want).
7. Garnish top layer with mango and sprinkle the crushed graham.
8. Chill for at least 3 hours before serving.
9. Share & Enjoy!